Which food product should patients on a low sodium diet consider as an alternative instead of traditional mashed potatoes?

Choosing turkey breast as an alternative for traditional mashed potatoes in a low sodium diet is beneficial for several reasons. Turkey breast is a lean protein that is naturally low in sodium, especially when it’s unprocessed and cooked without added salt. This aligns well with the dietary restrictions that heart failure patients need to observe in order to manage fluid retention and blood pressure levels.

In contrast, options like instant mashed potatoes often contain added preservatives and sodium to enhance flavor, making them a less suitable choice for patients who need to limit their sodium intake. Frozen potato products can also be high in sodium, as they may be pre-seasoned or contain additives that increase their sodium content. Therefore, turkey breast provides a heart-healthy option that supports the nutritional needs of those following a low sodium diet while offering a source of essential protein.